How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cancun Crab?

You need 14 ingredients. The key ingredients include: 1 medium red pepper, diced, 1 medium onion, diced, butter, 3 (6 oz.) cans crab, and more.

Is Cancun Crab suitable as seafood?

Yes, Cancun Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cancun Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cancun Crab Recipe

Name: Cancun Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red pepper, diced; 1 medium onion, diced; butter; 3 (6 oz.) cans crab; 2 eggs; 3/4 c. seasoned bread crumbs; 1 heaping Tbsp. mayonnaise or to taste; 3 Tbsp. Dijon mustard; 1/4 tsp. pepper; 1 tsp. cayenne pepper; 8 drops Tabasco; 4 English muffins, split and toasted; 2 ripe tomatoes, sliced 1/4-inch thick; 4 slices Swiss cheese, halved

Try this homemade Cancun Crab recipe the whole family will love. Made with red pepper, onion, butter and crab. Easy step-by-step instructions included.

This Cancun Crab relies on simple, everyday ingredients such as medium red pepper, diced, medium onion, diced, butter and (6 oz.) cans crab. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cancun Crab

Tips for the best results

Variations & substitutions

My Personal Notes

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