Cancun Crab

Name: Cancun Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red pepper, diced; 1 medium onion, diced; butter; 3 (6 oz.) cans crab; 2 eggs; 3/4 c. seasoned bread crumbs; 1 heaping Tbsp. mayonnaise or to taste; 3 Tbsp. Dijon mustard; 1/4 tsp. pepper; 1 tsp. cayenne pepper; 8 drops Tabasco; 4 English muffins, split and toasted; 2 ripe tomatoes, sliced 1/4-inch thick; 4 slices Swiss cheese, halved

Eats Now Editorial Team · 393 kcal · Seafood

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Cancun Crab – a delicious recipe with red pepper, onion, butter, crab, eggs, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium red pepper, diced
1 medium onion, diced
butter
3 (6 oz.) cans crab
2 eggs
3/4 c. seasoned bread crumbs
1 heaping Tbsp. mayonnaise or to taste
3 Tbsp. Dijon mustard
1/4 tsp. pepper
1 tsp. cayenne pepper
8 drops Tabasco
4 English muffins, split and toasted
2 ripe tomatoes, sliced 1/4-inch thick
4 slices Swiss cheese, halved

1
Saute red pepper and onion in butter.
2
Mix with crab, eggs, bread crumbs, mayonnaise, mustard, pepper, cayenne and Tabasco. Scoop onto English muffin halves in the following order:
3
English muffin, tomato slice, scoop of crab mixture and Swiss cheese slice.
4
Place on baking sheet.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium red pepper, diced, 1 medium onion, diced, butter, 3 (6 oz.) cans crab, and more.

Yes, Cancun Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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