Rice Seafood Casserole

Name: Rice Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raw rice; 4 Tbsp. butter or margarine; 1 c. chopped celery; 1 c. chopped green pepper; 1/2 c. chopped onion; 3 Tbsp. butter; 3 Tbsp. flour; 1 1/2 c. milk; 1 c. mayonnaise; 1 tsp. Worcestershire sauce; 1 c. shrimp; 1 c. crabmeat; 1 c. tuna; 1 can cream of mushroom soup; 1 can cream of celery soup; cornflakes or crushed potato chips

Eats Now Editorial Team · 1104 kcal · Seafood

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Rice Seafood Casserole – a delicious recipe with rice, butter, celery, green pepper, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. raw rice
4 Tbsp. butter or margarine
1 c. chopped celery
1 c. chopped green pepper
1/2 c. chopped onion
3 Tbsp. butter
3 Tbsp. flour
1 1/2 c. milk
1 c. mayonnaise
1 tsp. Worcestershire sauce
1 c. shrimp
1 c. crabmeat
1 c. tuna
1 can cream of mushroom soup
1 can cream of celery soup
cornflakes or crushed potato chips

1
Cook rice, then saute it in 4 tablespoons of butter.
2
Add celery, green pepper and onion.
3
Prepare white sauce with remaining butter, flour and milk; cook and when cool, add mayonnaise and Worcestershire sauce.
4
Mix the shrimp, crabmeat and tuna into the white sauce.

1104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. raw rice, 4 Tbsp. butter or margarine, 1 c. chopped celery, 1 c. chopped green pepper, and more.

Yes, Rice Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1104 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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