Mr. Cs Pulled Pork

1. 1

   Preheat a smoker or grill set up for indirect cooking until the temperature reaches 225F.

2. 2

   In a bowl, combine the seasoning salt, pepper, salt, granulated garlic, cayenne, and sugar to make the dry rub.

3. 3

   Combine the water and the hot sauce in a deep pan large enough to hold the pork shoulder.

4. 4

   Rub the spice mixture into the pork shoulder, then place it into the pan and transfer to the smoker.

5. 5

   Cook for 12 to 15 hours, or until it is so tender it pulls apart with ease.

6. 6

   (You will have to keep an eye on the fire, adding more wood every few hours, to keep it at a constant 225F.

7. 7

   Another option is to use a smoker with an automatic wood-pellet feeder.)

8. 8

   Serve chopped or sliced across the grain.

No additional tips available.