Artichoke And Bacon Roll Ups Recipe

1. 1

   Cut package of bacon slices in halves or possibly thirds crosswise to make shorter strips.

2. 2

   Cut artichoke hearts in half.

3. 3

   Wrap each piece of artichoke heart with a bacon strip and fasten with a toothpick.

4. 4

   Spray a broiler pan (like the two-piece one which came with your stove) with Pam and arrage appetizers on it, not touching if possible.

5. 5

   Up to this point recipe can be done ahead, wrapped in foil, and refrigerated if it has to wait more than 2 hrs.

6. 6

   15 min before serving time, sprinkle brown sugar over the top and bake in a 350 F. oven till bacon is crisped to your taste.

7. 7

   Serve on a plate lined with paper napkins, or possibly if on a buffet put in warmer lined with paper towels or possibly a rack.

8. 8

   of Linda Hurlbert Shogren

9. 9

   NOTES : Make plenty of these, as they disappear like snowballs on a warm stove, but NOT if a meal is to follow as they are quite filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.