Mozzarella, Tomato And Prosciutto Pizzas Recipe

Name: Mozzarella, Tomato And Prosciutto Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 tsp sugar; 2 tsp active dry yeast; 3 1/4 cups bread flour; 2 tsp salt; 1/4 cup polenta; 1/2 cup tomato puree; 1 lb mozzarella, thinly sliced; 1/2 lb cherry tomatoes; 3.5 oz thinly sliced prosciutto; None None fresh basil leaves, for garnish

Servings: persons

1
Whisk together oil, sugar and 1/2 cup lukewarm water. Stir in yeast to dissolve then set aside for 5 mins, or until foamy.
2
Sift flour and salt into a large bowl. Add yeast mixture and mix until combined. Turn out onto a lightly floured surface and knead for 10 mins, or until dough is smooth and elastic. Place in a lightly greased bowl, cover with plastic wrap and set aside to proof in a warm place for 45 mins, or until doubled in size.
3
Preheat oven to 425u00b0F. Lightly dust 4 large pizza trays with polenta.
4
Punch dough down to release gas and knead for 2-3 mins. Divide into 4 equal portions. Press into prepared trays and bake for 5 mins, or until golden. Spread tomato puree over pizza bases and top with mozzarella, tomatoes and prosciutto. Bake for 5-7 mins, until cheese is melted. Sprinkle with basil leaves.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 2 tsp sugar, 2 tsp active dry yeast, 3 1/4 cups bread flour, and more.

Yes, Mozzarella, Tomato And Prosciutto Pizzas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mozzarella, Tomato And Prosciutto Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions