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1
Wash the aubergines, remove the stem .Peel thin strips to create stripes.Insert a knife deeply into on of the stripes and make a long cut.Just push the knife into all the other stripes in several places,but make no long cuts.This will help with the cooking of aubergine.
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2
Heat one cup oft the oil ,slightly brown aubergine from all sides.
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3
Slice onions and garlic thinly, soften in another pan with the rest of the oil
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4
Add parsely,salt and paprika, mix well
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5
Preheat oven to 180C/350F/ gas 4
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6
Place aubergine with the long cut up in a buttered ovenproof dish
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7
Fill the deep cut with the onionmix season with salt.Add two slices of tomatoes and 2 halves of jalapeno peppers
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8
Add about 1/2 a cup of water around the aubergine.
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9
Bake in oven for about 25 -30 minutes.
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10
You can eat this hot or cold .
