sig's Stuffed Aubergine (vegetarian) Recipe

Name: sig's Stuffed Aubergine (vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 For the recipe, it comes from Turkish people that I know that settled in Germany .; 4 small aubergines; 1 1/2 cup of good vegetable oil; 4 onions,thinly sliced; 5 clove garlic, thinly sliced; 2 tbsp freshly chopped parsely; 1 pinch salt; 1 tsp sweet paprika,; 1 tomato,thinly sliced; 4 jalapeno peppers, halved

Servings: persons

1
Wash the aubergines, remove the stem .Peel thin strips to create stripes.Insert a knife deeply into on of the stripes and make a long cut.Just push the knife into all the other stripes in several places,but make no long cuts.This will help with the cooking of aubergine.
2
Heat one cup oft the oil ,slightly brown aubergine from all sides.
3
Slice onions and garlic thinly, soften in another pan with the rest of the oil
4
Add parsely,salt and paprika, mix well
5
Preheat oven to 180C/350F/ gas 4
6
Place aubergine with the long cut up in a buttered ovenproof dish
7
Fill the deep cut with the onionmix season with salt.Add two slices of tomatoes and 2 halves of jalapeno peppers
8
Add about 1/2 a cup of water around the aubergine.
9
Bake in oven for about 25 -30 minutes.
10
You can eat this hot or cold .

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 For the recipe, it comes from Turkish people that I know that settled in Germany ., 4 small aubergines, 1 1/2 cup of good vegetable oil, 4 onions,thinly sliced, and more.

Yes, sig's Stuffed Aubergine (vegetarian) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

sig's Stuffed Aubergine (vegetarian)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions