Cuban Stir Fry

1. 1

   Remove pineapple from container, reserving juice.

2. 2

   Cut pineapple in 3/4-inch slices; discard core if present.

3. 3

   Heat oil in 12-inch skillet over medium-high heat; add pineapple slices.

4. 4

   Cook 3 to 4 minutes or until beginning to brown.

5. 5

   Divide pineapple among four plates.

6. 6

   Meanwhile, prepare rice according to package directions.

7. 7

   Add ham and peppers to skillet; cook 3 minutes, stirring occasionally.

8. 8

   Add beans and rice.

9. 9

   Cook, stirring occasionally, 3 minutes or until heated through.

10. 10

    Stir in reserved pineapple juice.

11. 11

    Serve with lime wedges.

12. 12

    Makes 4 servings.

No nutritional information available.

No additional tips available.