Mozzarella Tamale

1. 1

   Brown ground beef, onion and green pepper in a nonstick skillet or Dutch oven, stirring, until beef crumbles.

2. 2

   Drain and return mixture to skillet.

3. 3

   Stir in chili seasoning and tomatoes. Bring to a boil over medium heat.

4. 4

   Reduce heat; cover and simmer 15 minutes, stirring occasionally.

5. 5

   Stir in cheeses and olives. Spoon mixture into a lightly greased 13 x 9 x 2-inch baking dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.