How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickie's Quick & Easy Jambalaya?

You need 10 ingredients. The key ingredients include: 1 lb chicken (cut into small bit size pieces), 1 lb smoked sausage (cut into bit size pieces), 1 large onion (chopped), 1 large green pepper (chopped), and more.

Is Vickie's Quick & Easy Jambalaya suitable as soups & stews?

Yes, Vickie's Quick & Easy Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vickie's Quick & Easy Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickie's Quick & Easy Jambalaya Recipe

Name: Vickie's Quick & Easy Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken (cut into small bit size pieces); 1 lb smoked sausage (cut into bit size pieces); 1 large onion (chopped); 1 large green pepper (chopped); 1 garlic clove (minced); 2 cups rice (long grain); 3 cups chicken broth (canned or homemade); 1 -3 teaspoon Kitchen Bouquet (for browning the gravy only); 1 tablespoon cajun seasoning (I use Tony's); cooking spray

Try this homemade Vickie's Quick & Easy Jambalaya recipe the whole family will love. Made with chicken, sausage, onion and green pepper. Easy step-by-st…

This Vickie's Quick & Easy Jambalaya relies on simple, everyday ingredients such as large onion (chopped), large green pepper (chopped), garlic clove (minced) and rice (long grain). It comes together quickly and makes 4 servings, at about 872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vickie's Quick & Easy Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions