Vickie's Quick & Easy Jambalaya Recipe

Name: Vickie's Quick & Easy Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken (cut into small bit size pieces); 1 lb smoked sausage (cut into bit size pieces); 1 large onion (chopped); 1 large green pepper (chopped); 1 garlic clove (minced); 2 cups rice (long grain); 3 cups chicken broth (canned or homemade); 1 -3 teaspoon Kitchen Bouquet (for browning the gravy only); 1 tablespoon cajun seasoning (I use Tony's); cooking spray

Servings: persons

1 lb chicken (cut into small bit size pieces)
1 lb smoked sausage (cut into bit size pieces)
1 large onion (chopped)
1 large green pepper (chopped)
1 garlic clove (minced)
2 cups rice (long grain)
3 cups chicken broth (canned or homemade)
1 -3 teaspoon Kitchen Bouquet (for browning the gravy only)
1 tablespoon cajun seasoning (I use Tony's)
cooking spray

1
["Spray with cooking spray a pan large enough to cook entire meal in one pan.", "(I use 4 quart pan) over medium high heat.", "Add chicken and cook until no longer pink.", "Add in Sausage, onions, green peppers and garlic.", "(If your mixture sticks just add a tiny bit of water and stir.", ").", "Once onions are tender add rice, chicken broth, chicken bouquet and enough Tony's seasoning to your taste.", "Bring to boil.", "Cover and lower temperature to low (1 or 2) and cook for 25 minutes.", "(Do not open lid until timer goes off.", ").", "Stir it up and serve with Green beans or side salad.", "enjoy!", "I would love to know what you think after you have eaten.", "I have very picky eaters and this is a ""Winner in my home every time""."]

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken (cut into small bit size pieces), 1 lb smoked sausage (cut into bit size pieces), 1 large onion (chopped), 1 large green pepper (chopped), and more.

Yes, Vickie's Quick & Easy Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickie's Quick & Easy Jambalaya

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