Mozzarella-Stuffed Meatballs

1. 1

   Cook spaghetti according to package directions, omitting salt.

2. 2

   Meanwhile, combine turkey, Egg Beaters and bread crumbs in bowl just until combined.

3. 3

   Divide mixture into 18 portions.

4. 4

   Cut cheese into 18 equal pieces (about 1/2 inch).

5. 5

   Place 1 piece cheese in center of each meat portion and gently shape into ball.

6. 6

   Heat oil in large nonstick skillet over medium heat.

7. 7

   Add meatballs; cook 8 to 10 minutes, turning gently to brown all sides.

8. 8

   Cook 2 to 3 minutes more or until meat is no longer pink.

9. 9

   Remove drippings.

10. 10

    Pour sauce over meatballs; heat until sauce is hot, stirring occasionally.

11. 11

    To serve, divide spaghetti between each plate and top with 3 meatballs and sauce each.

* Per serving · 4 servings · Values may vary.

No additional tips available.