Chicken Kabobs Recipe

Name: Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Jerk Seasoning Rub; 3 limes; 4 garlic cloves, minced; 1 large onion, peeled and roughly chopped; 3 spring onions, roughly chopped; 3 scotch bonnet peppers, roughly chopped; 1/2 teaspoon turmeric; 3 tablespoons ground allspice; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 2 tablespoons brown sugar; 1/2 teaspoon dried thyme; 1 ounce fresh ginger, peeled; 1 teaspoon ground black pepper; 1/4 cup vegetable oil; 3 tablespoons water; 1 teaspoon fresh cilantro, roughly chopped; 1 pinch cayenne pepper; Ingredients for Kabobs; 4 boneless chicken breasts (cut in bite sized chunks); 1 large red pepper (chopped skewer sized); 1 large orange bell pepper (chopped skewer sized); 1 large green pepper (chopped skewer sized); 1 large yucca root, peeled and cooked for 10 minutes in hot, boiling water (chopped for skewer); 1 large sweet potato, peeled and cooked for 10 minutes in hot boiling water (chopped for skewer); 1 (15 1/4 ounce) can pineapple chunks (juice drained, can keep for later addition to extra reserved rub); 12 small onions, skins peeled off (small white onions); 1 mango (peeled and chopped into bite size pieces); Serve with Kabobs; 2 cups cooked rice

Servings: persons

Jerk Seasoning Rub
3 limes
4 garlic cloves, minced
1 large onion, peeled and roughly chopped
3 spring onions, roughly chopped
3 scotch bonnet peppers, roughly chopped
1/2 teaspoon turmeric
3 tablespoons ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 tablespoons brown sugar
1/2 teaspoon dried thyme
1 ounce fresh ginger, peeled
1 teaspoon ground black pepper
1/4 cup vegetable oil
3 tablespoons water
1 teaspoon fresh cilantro, roughly chopped
1 pinch cayenne pepper
Ingredients for Kabobs
4 boneless chicken breasts (cut in bite sized chunks)
1 large red pepper (chopped skewer sized)
1 large orange bell pepper (chopped skewer sized)
1 large green pepper (chopped skewer sized)
1 large yucca root, peeled and cooked for 10 minutes in hot, boiling water (chopped for skewer)
1 large sweet potato, peeled and cooked for 10 minutes in hot boiling water (chopped for skewer)
1 (15 1/4 ounce) can pineapple chunks (juice drained, can keep for later addition to extra reserved rub)
12 small onions, skins peeled off (small white onions)
1 mango (peeled and chopped into bite size pieces)
Serve with Kabobs
2 cups cooked rice
1 teaspoon cilantro (optional)
1 green onion, sliced in thin slices
1/2 cup coconut milk

1
Slice limes in half, squeeze lime juice into food processor or Magic Bullet bowl.
2
De seed the chili, (be careful and use gloves) only using the outside flesh.
3
Add garlic and rest ingredients to food processor bowl.
4
Blend until all bits are mixed.
5
Save 1/4 of marinade to dot on meat after grilling.
6
Place meat into a dish or plastic bag, making sure the meat is completely covered.
7
Put in refrigerator for at least 2 hours, more is better. (Up to 24 hours for outstanding tastes).
8
If using wooden skewers, make sure you have soaked them in water for at least 30 minutes.
9
Prepare grill, and remove meat from marinade, (throw excess away).
10
Add 1 tablespoon of pineapple juice to extra reserved amount of jerk seasoning.
11
Thread chicken with vegetable, and fruit ingredients onto skewers in your own unique, creative way.
12
Carefully put chicken/vegetable skewers on grill, and turning frequently, cook for at least 10-15 minutes at a medium heat. (Watch them carefully).
13
Last 3-5 minutes lavishly apply (as desired) the extra Jerk Seasoning, to the kabobs.

1305

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 33 ingredients. The key ingredients include: Jerk Seasoning Rub, 3 limes, 4 garlic cloves, minced, 1 large onion, peeled and roughly chopped, and more.

Yes, Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kabobs

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