Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Seasoning Mix; 1 tablespoon salt; 1 teaspoon salt; 1 tablespoon white pepper; 1/4 teaspoon ground cayenne pepper; 2 teaspoons ground black pepper; 1 teaspoon dried oregano leaves; 1 teaspoon onion powder; 1 teaspoon dried thyme leaves; Cornbread Mixture; 1 cup butter; 1 1/2 cups finely chopped onions; 1 1/2 cups finely chopped green bell peppers; 1 cup finely chopped celery; 2 tablespoons minced garlic; 3 large bay leaves; 2 cups chicken stock or 2 cups chicken broth; 2 tablespoons Tabasco sauce; 10 cups finely crumbled cornbread; 2 (12 ounce) cans evaporated milk; 6 eggs, beaten

Servings: persons

Seasoning Mix
1 tablespoon salt
1 teaspoon salt
1 tablespoon white pepper
1/4 teaspoon ground cayenne pepper
2 teaspoons ground black pepper
1 teaspoon dried oregano leaves
1 teaspoon onion powder
1 teaspoon dried thyme leaves
Cornbread Mixture
1 cup butter
1 1/2 cups finely chopped onions
1 1/2 cups finely chopped green bell peppers
1 cup finely chopped celery
2 tablespoons minced garlic
3 large bay leaves
2 cups chicken stock or 2 cups chicken broth
2 tablespoons Tabasco sauce
10 cups finely crumbled cornbread
2 (12 ounce) cans evaporated milk
6 eggs, beaten

1
["Preheat oven to 350u00b0F.", "Mix the ""seasoning mix"" ingredients together in a small bowl and set aside.", "In a large dutch oven or deep skillet melt the butter over medium heat and add the onion, bell pepper, celery, garlic and bay leaf.", "Saute until soft, scraping bottom occasionally, about 30-45 minutes.", "Add the seasoning mixture and saute another 5 minutes.", "Add the stock or chicken broth and Tabasco sauce and cook another 5 minutes.", "Remove from heat and add the crumbled cornbread, milk and eggs, stirring well to mix.", "Spoon the dressing into a greased 9x13 baking pan, spreading mixture evenly.", "Bake for 45 minutes.", "Remove from oven and discard the bay leaf."]

1458

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Seasoning Mix, 1 tablespoon salt, 1 teaspoon salt, 1 tablespoon white pepper, and more.

Yes, Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing

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