Mmm..Tender And Sweet Brisket And Tzimmes

1. 1

   Spray pot with cooking spray and brown brisket turning to cook through.

2. 2

   Simmer 2 hours, Brisket will render own juices. KEEP CHECKING, RESPRAY AS NECESSARY OR ADD WATER AS NECESSARY.

3. 3

   Add carrots and potatoes, cook 30 minutes.

4. 4

   In separate small saucepan add 2 cups water, cornstarch, Splenda, and 2 tbsp of juice from the cooked meat and veggies, simmer to make gravy.

5. 5

   Spray roast pan and place meat and veggies, cover with gravy and bake about 1 hour.

6. 6

   Serve brisket on a platter surrounded by vegetables. Goes great with cranberry sauce, or anything! Everyone will love it and it is definitely worth the effort!

* Per serving · 4 servings · Values may vary.

No additional tips available.