Mozzarella Stuffed Meatball Sandwiches Recipe

Name: Mozzarella Stuffed Meatball Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 pound Lean Ground Beef; 1 whole Large Egg; 1/2 cups White Onion, Finely Chopped; 1/2 cups Italian Bread Crumbs; 1/2 cups Freshly Grated Parmesan Cheese; 1/4 cups Milk; 2 Tablespoons Minced Garlic; 1 Tablespoon Worcestershire Sauce; 1 Tablespoon Yellow Mustard; 1 teaspoon Hot Sauce (Tabasco); 1/2 teaspoons Salt; 1/4 teaspoons Ground Black Pepper; 1/4 teaspoons Garlic Salt; 12 pieces Mozzarella Balls (1 Inch In Size); 4 whole White Sub Rolls; 4 slices Provolone Cheese; 1 jar Favorite Marinara Sauce (20 Oz Jar)

Servings: persons

2 Tablespoons Olive Oil
1 pound Lean Ground Beef
1 whole Large Egg
1/2 cups White Onion, Finely Chopped
1/2 cups Italian Bread Crumbs
1/2 cups Freshly Grated Parmesan Cheese
1/4 cups Milk
2 Tablespoons Minced Garlic
1 Tablespoon Worcestershire Sauce
1 Tablespoon Yellow Mustard
1 teaspoon Hot Sauce (Tabasco)
1/2 teaspoons Salt
1/4 teaspoons Ground Black Pepper
1/4 teaspoons Garlic Salt
12 pieces Mozzarella Balls (1 Inch In Size)
4 whole White Sub Rolls
4 slices Provolone Cheese
1 jar Favorite Marinara Sauce (20 Oz Jar)

1
Mix together all of the meatball ingredients everything except for the mozzarella balls.
2
Mix with your hands or a heavy wooden spoon until well combined.
3
Next, take about 1/4 cup of the meat and form a ball.
4
Taking your thumb, press down into the center of the meatball, and form what looks like a nest for the mozzarella ball to go into.
5
Place 1 mozzarella ball into the center of each meatball, and form the meat around the ball, making sure that all of the sides are sealed nice and tight.
6
Place your stuffed meatballs into a lightly oiled baking dish, large enough to accommodate all of your meatballs.
7
( I used an 8x8 dish).
8
Next place them into the oven at 350F and bake for 30-35 minutes or until the meatballs are cooked all the way through.
9
Take 4 sub rolls, slice them in half, lengthwise, and place 2-3 meatballs on each roll.
10
Pour a little of your favorite marinara sauce over the top of the meatballs, a slice of provolone cheese, and place under the broiler till the cheese melts (about 1-2 minutes).

1443

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 pound Lean Ground Beef, 1 whole Large Egg, 1/2 cups White Onion, Finely Chopped, and more.

Yes, Mozzarella Stuffed Meatball Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella Stuffed Meatball Sandwiches

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