Mozzarella Stuffed Meatball Sandwiches Recipe

Name: Mozzarella Stuffed Meatball Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 pound Lean Ground Beef; 1 whole Large Egg; 1/2 cups White Onion, Finely Chopped; 1/2 cups Italian Bread Crumbs; 1/2 cups Freshly Grated Parmesan Cheese; 1/4 cups Milk; 2 Tablespoons Minced Garlic; 1 Tablespoon Worcestershire Sauce; 1 Tablespoon Yellow Mustard; 1 teaspoon Hot Sauce (Tabasco); 1/2 teaspoons Salt; 1/4 teaspoons Ground Black Pepper; 1/4 teaspoons Garlic Salt; 12 pieces Mozzarella Balls (1 Inch In Size); 4 whole White Sub Rolls; 4 slices Provolone Cheese; 1 jar Favorite Marinara Sauce (20 Oz Jar)

Servings: persons

2 Tablespoons Olive Oil
1 pound Lean Ground Beef
1 whole Large Egg
1/2 cups White Onion, Finely Chopped
1/2 cups Italian Bread Crumbs
1/2 cups Freshly Grated Parmesan Cheese
1/4 cups Milk
2 Tablespoons Minced Garlic
1 Tablespoon Worcestershire Sauce
1 Tablespoon Yellow Mustard
1 teaspoon Hot Sauce (Tabasco)
1/2 teaspoons Salt
1/4 teaspoons Ground Black Pepper
1/4 teaspoons Garlic Salt
12 pieces Mozzarella Balls (1 Inch In Size)
4 whole White Sub Rolls
4 slices Provolone Cheese
1 jar Favorite Marinara Sauce (20 Oz Jar)

1
Mix together all of the meatball ingredients everything except for the mozzarella balls.
2
Mix with your hands or a heavy wooden spoon until well combined.
3
Next, take about 1/4 cup of the meat and form a ball.
4
Taking your thumb, press down into the center of the meatball, and form what looks like a nest for the mozzarella ball to go into.
5
Place 1 mozzarella ball into the center of each meatball, and form the meat around the ball, making sure that all of the sides are sealed nice and tight.
6
Place your stuffed meatballs into a lightly oiled baking dish, large enough to accommodate all of your meatballs.
7
( I used an 8x8 dish).
8
Next place them into the oven at 350F and bake for 30-35 minutes or until the meatballs are cooked all the way through.
9
Take 4 sub rolls, slice them in half, lengthwise, and place 2-3 meatballs on each roll.
10
Pour a little of your favorite marinara sauce over the top of the meatballs, a slice of provolone cheese, and place under the broiler till the cheese melts (about 1-2 minutes).

1443

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 pound Lean Ground Beef, 1 whole Large Egg, 1/2 cups White Onion, Finely Chopped, and more.

Yes, Mozzarella Stuffed Meatball Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mozzarella Stuffed Meatball Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions