Cherry Sauce Recipe

Name: Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. balsamic vinegar; 3 Tbsp. sugar; 3/4 c. dry red wine; 1/4 c. minced shallot; 3-inch cinnamon stick; 1 c. chicken stock; 1 lb. Bing cherries, pitted; 1 Tbsp. cornstarch; 1 Tbsp. cold water; 2 tsp. fresh lime juice

Servings: persons

3 Tbsp. balsamic vinegar
3 Tbsp. sugar
3/4 c. dry red wine
1/4 c. minced shallot
3-inch cinnamon stick
1 c. chicken stock
1 lb. Bing cherries, pitted
1 Tbsp. cornstarch
1 Tbsp. cold water
2 tsp. fresh lime juice

1
In saucepan boil the vinegar with sugar over moderate heat until reduced to a glaze.
2
Add wine, shallots and cinnamon stick. Boil until reduced to 1/4 cup.
3
Add broth and cherries; simmer for 5 minutes.
4
Dissolve cornstarch in water; stir this cornstarch mixture and add enough to the sauce, stirring, to thicken to desired consistency.
5
Simmer for 2 minutes.
6
Discard cinnamon stick.
7
Stir in lime juice.
8
Add salt and pepper to taste.
9
Keep sauce warm and covered.
10
Excellent with roasted chicken or barbecued pork!

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. balsamic vinegar, 3 Tbsp. sugar, 3/4 c. dry red wine, 1/4 c. minced shallot, and more.

Yes, Cherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Sauce

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