How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manicotti?

You need 15 ingredients. The key ingredients include: 1 medium onion, chopped, 2 to 4 cloves garlic, pressed, 1/2 lb. ground beef or Italian sausage, 2 Tbsp. olive oil, and more.

Is Manicotti suitable as meat & poultry?

Yes, Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti Recipe – Eats Now

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium onion, chopped; 2 to 4 cloves garlic, pressed; 1/2 lb. ground beef or Italian sausage; 2 Tbsp. olive oil; 2 (16 oz.) cans tomatoes, chopped; 2 Tbsp. tomato paste; 1 tsp. each oregano and thyme; 1/4 tsp. each salt and pepper; 2 Tbsp. chopped fresh parsley; 1 (10 oz.) pkg. chopped frozen spinach; 16 oz. Ricotta cheese; 8 oz. grated Parmesan; 1 tsp. dried basil; 1 (8 oz.) pkg. manicotti shells; 8 oz. grated Mozzarella

Manicotti – a delicious recipe with onion, garlic, ground beef, olive oil, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Manicotti

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