How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plain Pot Roast?

You need 4 ingredients. The key ingredients include: 1 (4 to 6 lb.) roast, 3 Tbsp. cornstarch, salt and pepper to taste, Pam no stick cooking spray or 1/4 to 1/2 c. cooking oil.

Is Plain Pot Roast suitable as meat & poultry?

Yes, Plain Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Plain Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plain Pot Roast Recipe

Name: Plain Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 6 lb.) roast; 3 Tbsp. cornstarch; salt and pepper to taste; Pam no stick cooking spray or 1/4 to 1/2 c. cooking oil

Plain Pot Roast – a delicious recipe with roast, cornstarch, salt, cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 to 6 lb.) roast
3 Tbsp. cornstarch
salt and pepper to taste
Pam no stick cooking spray or 1/4 to 1/2 c. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Plain Pot Roast

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