Mozzarella-Stuffed Grilled Portobellos With Balsamic Marinade Recipe

Name: Mozzarella-Stuffed Grilled Portobellos With Balsamic Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons plus 1 teaspoon balsamic vinegar; 3 garlic cloves, minced, divided; 6 large portobello mushrooms, stemmed; 1 1/2 cups panko (Japanese breadcrumbs)*; 1 cup shredded mozzarella cheese (about 5 ounces); 1/2 cup grated Parmesan cheese (about 2 ounces); 1/4 cup chopped green onions; 1 1/2 teaspoons chopped fresh oregano; 1 1/2 teaspoons chopped fresh thyme; 1/4 cup ( 1/2 stick) butter, melted

Servings: persons

1/4 cup extra-virgin olive oil
2 tablespoons plus 1 teaspoon balsamic vinegar
3 garlic cloves, minced, divided
6 large portobello mushrooms, stemmed
1 1/2 cups panko (Japanese breadcrumbs)*
1 cup shredded mozzarella cheese (about 5 ounces)
1/2 cup grated Parmesan cheese (about 2 ounces)
1/4 cup chopped green onions
1 1/2 teaspoons chopped fresh oregano
1 1/2 teaspoons chopped fresh thyme
1/4 cup ( 1/2 stick) butter, melted

1
Whisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade. Using spoon, scrape out gills from mushrooms and place mushrooms on rimmed baking sheet. Brush marinade over both sides of mushrooms, arrange hollow side up, and let stand at room temperature 30 minutes.
2
Prepare barbecue (medium heat). Mix panko, next 5 ingredients, and remaining 2 garlic cloves in medium bowl. Drizzle butter and remaining teaspoon vinegar over panko mixture and toss. Divide panko mixture among mushrooms, leaving 1/2-inch border around edges and packing down slightly. Place mushrooms on grill, stuffing side up; cover grill and cook until cheese melts and juices bubble at edges of mushrooms, rearranging mushrooms occasionally for even cooking (do not turn over), about 6 minutes.
3
*Panko can be used in any recipe calling for dry (not fresh) breadcrumbs - such as eggplant parmigiana, chicken tenders, or meatloaf. It is available in the Asian foods section of some supermarkets and at Asian markets.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 tablespoons plus 1 teaspoon balsamic vinegar, 3 garlic cloves, minced, divided, 6 large portobello mushrooms, stemmed, and more.

Yes, Mozzarella-Stuffed Grilled Portobellos With Balsamic Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella-Stuffed Grilled Portobellos With Balsamic Marinade

How did you like this recipe?

Frequently Asked Questions