Mango And Mascarpone Brulee

1. 1

   Peel the mangos dice their flesh, and keep the juices they give off when being diced.

2. 2

   Beat the mascarpone with the yogurt. Once they are combined, add the yogurt, ground ginger, lemon juice and rind. Add rum if you choose to.

3. 3

   Place the mango with its juice in a 13 x 9 inch mold. Ladle the mascarpone mixture over mango and top with the brown sugar and butter . Refrigerate until close to serving time.

4. 4

   Preheat broiler to high temperature. Broil for 4-5 minutes, until golden brown and bubbly. Let cool for 2 minutes and decorate with fresh mint leaves if you choose to.

* Per serving · 4 servings · Values may vary.

No additional tips available.