How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Parmegiano-Reggiano Alfredo?

You need 5 ingredients. The key ingredients include: 1 cup fat-free half-and-half, 8 ounces fat free cream cheese (softened and cubed), 1/2 cup margarine, 3/4 cup parmigiano-reggiano cheese (grated), and more.

Is Creamy Parmegiano-Reggiano Alfredo suitable as general?

Yes, Creamy Parmegiano-Reggiano Alfredo falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Parmegiano-Reggiano Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Parmegiano-Reggiano Alfredo Recipe

Name: Creamy Parmegiano-Reggiano Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fat-free half-and-half; 8 ounces fat free cream cheese (softened and cubed); 1/2 cup margarine; 3/4 cup parmigiano-reggiano cheese (grated); pepper (to taste)

Creamy Parmegiano-Reggiano Alfredo – a delicious recipe with cream cheese, margarine, parmigiano-reggiano cheese, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup fat-free half-and-half
8 ounces fat free cream cheese (softened and cubed)
1/2 cup margarine
3/4 cup parmigiano-reggiano cheese (grated)
pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
General

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Creamy Parmegiano-Reggiano Alfredo

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