Name: Fruit & Pumpkin Bread
Yield: 4 servings
Ingredients: 16 ounces canned pumpkin; 1 2/3 cups sugar; 1 cup applesauce; 2 teaspoons vanilla; 2 eggs; 4 egg whites; 3 cups white flour; 2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon nutmeg; 1 teaspoon allspice; 1/2 teaspoon baking powder; 1/2 cup chopped nuts; 1/4 cup raisins; 1/2 cup dried cranberries

Servings: 4 persons

16 ounces canned pumpkin
1 2/3 cups sugar
1 cup applesauce
2 teaspoons vanilla
2 eggs
4 egg whites
3 cups white flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon nutmeg
1 teaspoon allspice
1/2 teaspoon baking powder
1/2 cup chopped nuts
1/4 cup raisins
1/2 cup dried cranberries

1
Adjust oven rack so that the top of a loaf pan will be in the middle of the oven and heat the oven to 350.
2
Grease two 8.5 x 4.5 loaf pans.
3
Combine pumpkin, sugar, applesauce, vanilla, and eggs.
4
Stir in spices and salt.
5
Combine flour, baking powder, and baking soda, and stir into wet ingredients.
6
Blend in nuts, raisins, and cranberries.
7
Pour batter into loaf pans (While this could make 1 large loaf; it's unwieldy and doesn't cook well).
8
Bake 50-60 minutes, or until toothpick inserted in center comes out clean.
9
Cool 10 minutes in pans, them remove from pans to finish cooling.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Fruit & Pumpkin Bread

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