Mozzarella Skewers with Anchovy Sauce (Spiedini di Mozzarella)

1. 1

   Place 3 cubes of bread and three cubes of cheese on as many skewers as necessary to use up all bread and cheese.

2. 2

   Set aside.

3. 3

   In a large, heavy-bottomed skillet, heat 1 cup oil until almost smoking.

4. 4

   Dip each skewer in the egg to coat and cook in the oil until light golden brown.

5. 5

   Set skewers of a plate lined with paper towels to drain.

6. 6

   In a small saucepan, heat the remaining 1/2 cup of oil with the anchovies until the oil is boiling and the fish pieces have fallen apart, about 10 minutes.

7. 7

   Add the parsley to the oil, pour the oil over the spiedini and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.