Bundt Cake Recipe

Name: Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 to 2.5 cups self raising flour or 2 to 2,5 cups all purpose flour and 2 teaspoons baking powder; 3 eggs; 1 cup unsalted margarine; 1 & 3/4 sugar; 1 cup freshly squeezed orange juice; 3/4 cup walnuts chopped; 1/4 cup pine nuts; 1/2 cup cranberries; 1/2 cup quartered prunes; 1,5 teaspoons cinnamon; 1/4 teaspoon clove powder; 1/2 cup powdered sugar (about)

Servings: persons

2 to 2.5 cups self raising flour or 2 to 2,5 cups all purpose flour and 2 teaspoons baking powder
3 eggs
1 cup unsalted margarine
1 & 3/4 sugar
1 cup freshly squeezed orange juice
3/4 cup walnuts chopped
1/4 cup pine nuts
1/2 cup cranberries
1/2 cup quartered prunes
1,5 teaspoons cinnamon
1/4 teaspoon clove powder
1/2 cup powdered sugar (about)

1
["Preheat the oven to 350u00b0 F or 180u00b0 C.
2
utter and flour a cake pan.", "In a big bowl beat the margarine for 2'.
3
Add the 1/2 of sugar stir, then add the rest of sugar and stir for about 3'.
4
Add the eggs and stir well to unite.", "Add 1/2 of flour and stir, add the orange juice stir and add the rest of flour, cinnamon and clove powder.
5
Stir to unite all the ingredients, add walnuts, pine nuts, cranberries and prunes, stir again.", "Pour the mixture into the cake pan and bake for about 60'.
6
You can check if the cake is ready after 45'.", "Let the cake completely cool and sprinkle on some powdered sugar."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 to 2.5 cups self raising flour or 2 to 2,5 cups all purpose flour and 2 teaspoons baking powder, 3 eggs, 1 cup unsalted margarine, 1 & 3/4 sugar, and more.

Yes, Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bundt Cake

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