Summertime Rice Pudding Recipe

Name: Summertime Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups Almond Milk, Unsweetened; 12 ounces Evaporated Milk; 1 cup Enriched Long Grain White Rice; 1/2 teaspoon Almond Extract; 1/3 cup Sugar; 1 cup shredded carrot; 1 cup chopped strawberries; 1 cup raw sweet corn kernels, sliced fresh off the cob; Juice from 1/2 lime; Sliced Almonds, for topping

Servings: persons

2 cups Almond Milk, Unsweetened
12 ounces Evaporated Milk
1 cup Enriched Long Grain White Rice
1/2 teaspoon Almond Extract
1/3 cup Sugar
1 cup shredded carrot
1 cup chopped strawberries
1 cup raw sweet corn kernels, sliced fresh off the cob
Juice from 1/2 lime
Sliced Almonds, for topping

1
Add the almond milk, evaporated milk and rice to a saucepan. Heat over medium heat to a boil, stirring frequently. Once boiling, adjust the burner to a low heat setting and allow to simmer gently for about 30 minutes, or until thickened to a pudding consistency. Frequent stirring will be required.
2
When the rice mixture thickens, add the almond extract and sugar. You can add more/less sugar, depending on your preference. Taste the mixture to evaluate flavor and tenderness of the rice.
3
Remove the pan from the heat and cover with a lid for about 15 minutes. Once the mixture has cooled somewhat, add in the carrots, strawberries, corn and a squeeze of fresh lime juice. Mix well.
4
Chill before serving. Top with sliced almonds or the nuts of your choice!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Almond Milk, Unsweetened, 12 ounces Evaporated Milk, 1 cup Enriched Long Grain White Rice, 1/2 teaspoon Almond Extract, and more.

Yes, Summertime Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summertime Rice Pudding

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