Gluten Free Lemon Poppyseed Muffins Recipe

Name: Gluten Free Lemon Poppyseed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Brown Rice Flour; 1/2 cup White Rice Flour; 2 tablespoons Arrowroot Powder; 1 teaspoon Baking Powder; 1 teaspoon Xanthum Gum; 1/4 teaspoon Salt; 2/3 cup Sugar; 1 Egg; 3 tablespoons Olive Oil; 1/2 cup Almond Milk; Zest & Juice of 1 Lemon; 1 tablespoon Poppyseeds; Coarse Sugar for topping, optional

Servings: persons

1/2 cup Brown Rice Flour
1/2 cup White Rice Flour
2 tablespoons Arrowroot Powder
1 teaspoon Baking Powder
1 teaspoon Xanthum Gum
1/4 teaspoon Salt
2/3 cup Sugar
1 Egg
3 tablespoons Olive Oil
1/2 cup Almond Milk
Zest & Juice of 1 Lemon
1 tablespoon Poppyseeds
Coarse Sugar for topping, optional

1
Preheat oven to 400 degrees. Line or grease 6-count muffin pan.
2
In a large bowl, combine all dry ingredients: flours, arrowroot, baking powder, xanthum gum, salt, and sugar.
3
In a second bowl, whisk egg until frothy.
4
Add olive oil, milk and lemon juice and mix until well combined.
5
Pour wet ingredients into dry and fold together. When it is about 75% incorporated, add in lemon zest and poppyseed.
6
Fill muffin cups to top.
7
Sprinkle generously with coarse sugar.
8
Place in preheated oven. Immediately reduce temperature to 375. Bake for 25-27 minutes until tops spring back when poked gently.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup Brown Rice Flour, 1/2 cup White Rice Flour, 2 tablespoons Arrowroot Powder, 1 teaspoon Baking Powder, and more.

Yes, Gluten Free Lemon Poppyseed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Lemon Poppyseed Muffins

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