Mozzarella Rice

1. 1

   Bring a medium heavy saucepan of water to a boil; salt liberally.

2. 2

   Stir in the rice, reduce to a simmer, and cook until the rice is tender but still slightly firm, about 20 minutes.

3. 3

   Drain the rice well and return it to the hot pan, or transfer it to a warm serving dish.

4. 4

   Toss with the butter, basil, and salt and pepper to taste.

5. 5

   Add the mozzarella, stirring until it is stringy and melted.

6. 6

   Serve at once, passing the Parmigiano-Reggiano on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.