Mozzarella Meatloaf Recipe

Name: Mozzarella Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Beef; 1/2 cups Dry Bread Crumbs; 1 whole Egg, Slightly Beaten; 1 Tablespoon Minced Onions, To Taste (Chopped Fresh Onion Would Work Well Too); 1/2 teaspoons Salt; 1/2 teaspoons Seasoning Salt; 1 cup Green Peppers, Optional; 15 ounces, weight Canned Tomato Sauce; 4 ounces, weight Jar Mushrooms; 1- 1/2 cup Shredded Mozzarella

Servings: persons

1- 1/2 pound Ground Beef
1/2 cups Dry Bread Crumbs
1 whole Egg, Slightly Beaten
1 Tablespoon Minced Onions, To Taste (Chopped Fresh Onion Would Work Well Too)
1/2 teaspoons Salt
1/2 teaspoons Seasoning Salt
1 cup Green Peppers, Optional
15 ounces, weight Canned Tomato Sauce
4 ounces, weight Jar Mushrooms
1- 1/2 cup Shredded Mozzarella

1
Combine ground beef, bread crumbs, egg, onions, seasonings, green peppers, and 3/4 cup tomato sauce in a bowl, mixing well.
2
Pat meat mixture into a 9x13 inch rectangle on waxed paper.
3
Sprinkle with cheese and mushrooms.
4
Roll, as you would a jelly roll, sealing the edge and ends.
5
Place seam side down in an 8x12 inch (9x13 works just fine) baking pan.
6
Bake at 375 degrees for 30 minutes.
7
Pour off drippings, pour remaining tomato sauce over the loaf, then bake for 30 minutes longer.
8
Notes:
9
Many times I have left out the regular salt and just used seasoning salt and vice versa.
10
Having both in there makes it just a little too salty, but Im not one who likes salty food.
11
I usually switch out the tomato sauce with pizza sauce or spaghetti sauce (at different times, obviously) with great results!
12
Our favorite is to use spaghetti sauce, as the plain tomato sauce is just too much tomato and not a lot else.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/2 pound Ground Beef, 1/2 cups Dry Bread Crumbs, 1 whole Egg, Slightly Beaten, 1 Tablespoon Minced Onions, To Taste (Chopped Fresh Onion Would Work Well Too), and more.

Yes, Mozzarella Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella Meatloaf

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