Panko-Crusted Chicken With Rum-Raisin Sauce Recipe

Name: Panko-Crusted Chicken With Rum-Raisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white, lightly beaten; 1/2 cup panko breadcrumbs; 1/2 cup shredded sweetened coconut (optional); 1 tablespoon canola oil; 4 boneless skinless chicken breast halves; 1/4 cup raisins; 1 tablespoon unsalted butter; 1 tablespoon dark brown sugar; 1 teaspoon dark rum; 2 tablespoons water

Servings: persons

1 egg white, lightly beaten
1/2 cup panko breadcrumbs
1/2 cup shredded sweetened coconut (optional)
1 tablespoon canola oil
4 boneless skinless chicken breast halves
1/4 cup raisins
1 tablespoon unsalted butter
1 tablespoon dark brown sugar
1 teaspoon dark rum
2 tablespoons water

1
Pour boiling water over raisins and allow them to plump for 10 minutes, drain thoroughly and set aside.
2
Meanwhile, place egg white in shallow pie plate. Combine panko crumbs and coconut if desired in another pie plate.
3
Heat oil in skillet over medium high heat. Dip chicken in egg white then in crumb mixture, coating evenly.
4
Place in hot skillet and saute until golden brown, turn and brown other side until fully cooked. Place chicken on platter and keep warm in oven.
5
Now prepare sauce. Melt butter in small saucepan. Stir in sugar and water. Cook until mixture thickens and begins to resemble syrup. Add drained raisins to sauce along with rum. Heat through and ladle over chicken to serve.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg white, lightly beaten, 1/2 cup panko breadcrumbs, 1/2 cup shredded sweetened coconut (optional), 1 tablespoon canola oil, and more.

Yes, Panko-Crusted Chicken With Rum-Raisin Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko-Crusted Chicken With Rum-Raisin Sauce

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