How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Onions With Bacon And Herbs?

You need 4 ingredients. The key ingredients include: 3 slices applewood-smoked bacon, chopped (thick-cut), 1/2 cup dry white wine, 27 ounces frozen creamed pearl onions (3 boxes), 3 tablespoons herbs, fresh, chopped (such as parsley, chives, tarragon, and chervil).

Is Creamed Onions With Bacon And Herbs suitable as meat & poultry?

Yes, Creamed Onions With Bacon And Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Onions With Bacon And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Onions With Bacon And Herbs Recipe

Name: Creamed Onions With Bacon And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices applewood-smoked bacon, chopped (thick-cut); 1/2 cup dry white wine; 27 ounces frozen creamed pearl onions (3 boxes); 3 tablespoons herbs, fresh, chopped (such as parsley, chives, tarragon, and chervil)

Try this homemade Creamed Onions With Bacon And Herbs recipe the whole family will love. Made with bacon, white wine, frozen creamed pearl onions and he…

This Creamed Onions With Bacon And Herbs relies on simple, everyday ingredients such as dry white wine. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 slices applewood-smoked bacon, chopped (thick-cut)
1/2 cup dry white wine
27 ounces frozen creamed pearl onions (3 boxes)
3 tablespoons herbs, fresh, chopped (such as parsley, chives, tarragon, and chervil)

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Quick Info

Servings
4 servings
Calories
198 kcal
Category
Meat & Poultry

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