Creamed Onions With Bacon And Herbs

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 3 slices applewood-smoked bacon, chopped (thick-cut), 1/2 cup dry white wine, 27 ounces frozen creamed pearl onions (3 boxes), 3 tablespoons herbs, fresh, chopped (such as parsley, chives, tarragon, and chervil).

Yes, Creamed Onions With Bacon And Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.