Enchiladas Suizas Con Pollo

1. 1

   ["In large bowl, combine well the chicken, the shredded cheese and 3/4 of the sour cream, set aside.", "Soft fry tortillas in a little oil, adding more as needed, set aside.", "In pie dish, pour chopped tomatoes with juice. (Break up stewed tomatoes.).", "In 13x9 pan, sprayed, pour a little tomato juice to lightly coat bottom of pan.", "Dip each tortilla in chopped tomatoes, lightly coating with juice, fill with chicken mixture, roll up, place each seam-side down into pan.", "(Last 3 will have to go along side the 13"" side of pan.) Pour remaining tomatoes down over middle/center of filled, rolled tortillas.", "Top each with a slice of swiss cheese.", "Bake, uncovered, in 350u00b0 oven for 20 minutes.", "Top each with a dollop of sour cream, and bake 5 minutes longer.", "*Can sub: Mexican-Style Tomatoes and can add 1 (3 oz) can chopped green chilies, drained, to chicken mixture if desired.", "Note: 3 boneless skinless chicken breasts will yield 8-10 filled enchiladas using taco-sized flour tortillas. Just stew them for about 20 minutes or til done."]

* Per serving · 4 servings · Values may vary.