Mozzarella/Herb Pasta

1. 1

   In a small bowl, whisk together the olive oil, vinegar, lemon juice, salt and pepper. Set aside. Bring a large pot of salted water to a boil over medium heat. Cook the pasta noodles according to the package directions. Drain the pasta and transfer to a medium serving bowl. Add the basil and half of the dressing. Stir to combine. Let it sit for 1 minute to cool slightly, then add the mozzarella and the remaining dressing. Serve warm

* Per serving · 4 servings · Values may vary.

No additional tips available.