Tortellini Spinach Soup

1. 1

   Heat oil in a 4-quart saucepan over medium heat.

2. 2

   Add carrots, onion and garlic; cook and stir until onion is tender.

3. 3

   Add broth; bring to a boil.

4. 4

   Add tortellini; boil gently 4 to 5 minutes or until tortellini is almost tender.

5. 5

   Add spinach and oregano; simmer 2 to 3 minutes or until spinach is tender, stirring occasionally.

6. 6

   Sprinkle each serving with cheese.

7. 7

   Can also add some diced, cooked chicken meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.