Mozzarella en Carozza Sandwiches with Prosciutto an

Name: Mozzarella en Carozza Sandwiches with Prosciutto and Peanut Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasted pepper, sliced; 1 cup prepared mayonnaise; 1/2 cup sour cream; 2 tablespoons peanut butter; Red pepper flakes; Kosher salt and freshly ground black pepper; 8 slices white sandwich bread; 3 tablespoons peanut butter; 3 tablespoons Dijon mustard; 1 ball mozzarella de buffalo, grated; 1/2 cup grated Pecorino Romano cheese; 2 tablespoons fresh parsley and fresh basil, thinly sliced; 4 slices prosciutto; 1/2 cup grated Parmesan cheese; 1 cup milk; Extra virgin olive oil, for greasing

Servings: persons

1 roasted pepper, sliced
1 cup prepared mayonnaise
1/2 cup sour cream
2 tablespoons peanut butter
Red pepper flakes
Kosher salt and freshly ground black pepper
8 slices white sandwich bread
3 tablespoons peanut butter
3 tablespoons Dijon mustard
1 ball mozzarella de buffalo, grated
1/2 cup grated Pecorino Romano cheese
2 tablespoons fresh parsley and fresh basil, thinly sliced
4 slices prosciutto
1/2 cup grated Parmesan cheese
1 cup milk
Extra virgin olive oil, for greasing

1
Preheat the oven to 350 degrees F.
2
Mix the roasted pepper, mayonnaise, sour cream, peanut butter, red pepper flakes, to taste, and salt, and pepper, to taste, in the blender or food processor and process until smooth and creamy.
3
Set aside.
4
Spread 4 slices of bread with peanut butter and 4 slices with mustard.
5
Divide the grated mozzarella and pecorino cheeses, and the herbs on the peanut butter slices.
6
Top with the prosciutto and Parmesan and cover with the mustard-coated slices.
7
Add the milk to a wide shallow dish and dip the sandwiches on both sides lightly coating in milk and put them on a baking dish greased with oil.
8
Drizzle with the olive oil and cook in the oven until golden brown.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 roasted pepper, sliced, 1 cup prepared mayonnaise, 1/2 cup sour cream, 2 tablespoons peanut butter, and more.

Yes, Mozzarella en Carozza Sandwiches with Prosciutto and Peanut Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mozzarella en Carozza Sandwiches with Prosciutto and Peanut Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions