Mozzarella and Tomato Sauce Omelets Recipe

Name: Mozzarella and Tomato Sauce Omelets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, quartered; 2 carrots, peeled, cut into 2-inch pieces; 2 celery stalks, cut into 2-inch pieces; 2 tablespoons olive oil; 1 28-ounce can Italian plum tomatoes, drained, juices reserved, chopped; 1 teaspoon dried marjoram, crumbled; 1 teaspoon dried basil, crumbled; 1/4 teaspoon sugar; Salt and pepper; 12 eggs; 6 teaspoons water; 6 tablespoons butter; 8 ounces mozzarella, grated

Servings: persons

1 small onion, quartered
2 carrots, peeled, cut into 2-inch pieces
2 celery stalks, cut into 2-inch pieces
2 tablespoons olive oil
1 28-ounce can Italian plum tomatoes, drained, juices reserved, chopped
1 teaspoon dried marjoram, crumbled
1 teaspoon dried basil, crumbled
1/4 teaspoon sugar
Salt and pepper
12 eggs
6 teaspoons water
6 tablespoons butter
8 ounces mozzarella, grated

1
Place first 3 ingredients in processor.
2
Chop finely using on/off turns.
3
Heat oil in heavy large saucepan over medium heat.
4
Add chopped vegetables and saute until tender and beginning to brown, about 15 minutes.
5
Add tomatoes, reserved juices, herbs and sugar.
6
Season with salt and pepper.
7
Cover partially and simmer until tomato sauce thickens, stirring occasionally, about 35 minutes.
8
( Can be prepared up to 1 month ahead.
9
Freeze.)
10
Whisk 2 eggs with 1 teaspoon water until well blended.
11
Melt 1 tablespoon butter in nonstick skillet over medium heat.
12
Pour egg mixture into skillet.
13
Using spatula, lift edges of eggs as they cook, letting uncooked part run underneath until omelet is cooked but still creamy.
14
Spoon 2 tablespoons tomato sauce over half of omelet.
15
Sprinkle with 2 tablespoons mozzarella.
16
Slide out onto plate, folding omelet over filling.
17
Keep warm.
18
Repeat process with remaining eggs, water, butter, sauce and cheese.
19
Spoon any remaining tomato sauce over omelets.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small onion, quartered, 2 carrots, peeled, cut into 2-inch pieces, 2 celery stalks, cut into 2-inch pieces, 2 tablespoons olive oil, and more.

Yes, Mozzarella and Tomato Sauce Omelets falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mozzarella and Tomato Sauce Omelets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions