Simple All In One Breakfast

1. 1

   In a bowl whisk eggs, milk, and cayenne and black peppers together.

2. 2

   In the meantime--In heated and oiled (medium heat) skillet put potatoes, green peppers and onions and let warm about 5 minutes.

3. 3

   Pour egg mixture over potatoes and let cook a minute or two til beginning to set. Fold over eggs ( a soft scramble).

4. 4

   Add in cheese, I just sprinkle over top, Let melt over egg mixture and then fold over a time or two.

5. 5

   Put onto warmed plates and serve with salsa.

6. 6

   OPTIONS:

7. 7

   diced ham, cooked sausage, leftover steak or chicken, polish or italian sausage, any leftover meat can be used.

8. 8

   Broccolli, asparagus, baked beans, red beans, tomatoes diced no juice though,

9. 9

   The sky is the limit.

* Per serving · 4 servings · Values may vary.

No additional tips available.