Christmas Breakfast Scramble

1. 1

   In a large skillet, crisp-fry bacon, drain on PP towel and crumble (set aside).

2. 2

   In same skillet, add 6 Tbs. of butter to bacon grease, heat on med-high to just smoking. Add hash browns and peppers. Brown potatoes.

3. 3

   Spray large casserole dish with cooking spray.

4. 4

   Spread potato mixture over the bottom of casserole; season to taste with salt, pepper, granulated onion, chili powder.

5. 5

   Sprinkle half the bacon over that, then half the cheese.

6. 6

   In skillet, over medium heat, melt 2TBS, butter and spread to cover bottom of skillet. Break 1 dozen eggs into the butter. Salt and pepper. Cook eggs, turning and breaking up yokes, until almost set.

7. 7

   Spread eggs over potato mixture. Sprinkle with remaining bacon, then remaining cheese. Crumble cornflakes over top and dot with 1 Tbs. butter. Place in oven at 350 for about 15-20 minutes or until cornflakes are lightly browned.

8. 8

   Serve with hot cocoa and orange slices. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.