Mushroom Omelette Roll Recipe

Name: Mushroom Omelette Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1/4 cup milk (i use 2%); 1/4 teaspoon salt; 2 tablespoons vegetable oil; 1 sweet red pepper, chopped; 2 cups sliced mushrooms; 1 tablespoon fresh thyme, chopped or 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 2 green onions, sliced; 2/3 cup cheddar cheese, shredded

Servings: persons

6 eggs
1/4 cup milk (i use 2%)
1/4 teaspoon salt
2 tablespoons vegetable oil
1 sweet red pepper, chopped
2 cups sliced mushrooms
1 tablespoon fresh thyme, chopped or 1/2 teaspoon dried thyme
1/4 teaspoon pepper
2 green onions, sliced
2/3 cup cheddar cheese, shredded

1
Line bottom of 13 x 9 inch metal cake pan with parchment or waxed paper; grease paper and sides of pan.
2
Set aside.
3
In bowl, whisk together eggs, milk and salt, pour into prepared pan.
4
Bake in 400f degree oven for 10 minutes or until centre is firm when touched.
5
Meanwhile, in nonstick frypan, heat oil over medium high heat; cook red pepper, mushrooms, thyme and pepper, stirring often, for 5 minutes or until mushroom liquid has evaporated.
6
Stir in onions.
7
Invert egg onto work surface; peel off paper.
8
Sprinkle with half of the cheese; spread mushroom mixture over top.
9
Starting at narrow end, roll up jello roll style.
10
Return omelette roll to cake pan; sprinkle with remaining cheese.
11
Broil for 3 to 5 minutes or until cheese is bubbly.
12
Slice crosswise to serve.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 1/4 cup milk (i use 2%), 1/4 teaspoon salt, 2 tablespoons vegetable oil, and more.

Yes, Mushroom Omelette Roll falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Omelette Roll

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