Mozzarella And Herb-Stuffed Chicken Breast Sous-Vide Style Recipe

Name: Mozzarella And Herb-Stuffed Chicken Breast Sous-Vide Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; 1 tablespoon olive oil; 1 tablespoon butter; 1/2 onion, diced; 1 rib celery, diced; 1 teaspoon Cajon seasoning, divided, or to taste; 3/4 cup shredded mozzarella cheese; 4 ounces sliced mushrooms; 1 egg, beaten; 2 tablespoons fine dry bread crumbs; 1 tablespoon chopped fresh parsley; 2 teaspoons grated Parmesan cheese

Servings: persons

4 skinless, boneless chicken breast halves
1 tablespoon olive oil
1 tablespoon butter
1/2 onion, diced
1 rib celery, diced
1 teaspoon Cajon seasoning, divided, or to taste
3/4 cup shredded mozzarella cheese
4 ounces sliced mushrooms
1 egg, beaten
2 tablespoons fine dry bread crumbs
1 tablespoon chopped fresh parsley
2 teaspoons grated Parmesan cheese

1
Heat water in a sous-vide water bath to 141 degrees F (60.5 degrees C).
2
Place each chicken breast between 2 sheets of heavy plastic wrap on a work surface. Flatten chicken with smooth side of a meat mallet to 1/4-inch thickness.
3
Heat olive oil and butter in a skillet over medium heat. Add onion, celery, and Cajon seasoning; cook and stir until onion is softened and translucent, about 5 minutes.
4
Place mozzarella cheese, mushrooms, egg, bread crumbs, parsley, and Parmesan cheese together with onion mixture in bowl of a food processor; blend into paste.
5
Spread paste onto one side of chicken breasts; roll breasts and secure with toothpicks. Spread remaining paste and sprinkle Cajun seasoning onto rolled breasts; place in individual sealable plastic bags. Seal bags (on low pressure if using a vacuum sealer), removing as much air as possible. Cook chicken in the preheated water bath for 2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, 1 tablespoon olive oil, 1 tablespoon butter, 1/2 onion, diced, and more.

Yes, Mozzarella And Herb-Stuffed Chicken Breast Sous-Vide Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella And Herb-Stuffed Chicken Breast Sous-Vide Style

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