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["Parsnips: In a heavy saucepan, pour enough oil to reach a depth of 1 inch and heat to 360 degrees F. on a deep-fat thermometer.", "Fry parsnip strips in batches until golden brown, transferring with a slotted spoon to paper towels to drain.", "Season frizzled parsnip with salt.", "Mashed potatoes: Combine the potatoes with enough salted water to cover by 1 inch in a saucepan and simmer until tender, about 20 minutes.", "While the potatoes are simmering, cook the shallots in butter in a small nonstick skillet over medium-high heat, stirring, until softened and deep golden, about 8 minutes.", "Drain potatoes, return to saucepan, and coarsely mash with a potato masher.", "Stir shallots into potatoes with buttermilk and season with salt and pepper.", "Place the pot over low heat, with a lid slightly ajar, to keep warm.", "Meanwhile, make the basil oil: In a blender, puree the basil, oil, and salt.", "Using a fine-meshed sieve, strain the basil oil and transfer it to a squeeze bottle.", "Set aside.", "Escarole: Heat the oil in a large skillet over medium-high heat.", "Add the garlic and cook, stirring, until fragrant, about 1 minute.", "Add the escarole in 3 batches, tossing each batch with tongs until wilted before adding the next, and season with salt and pepper.", "Reduce the heat to medium low and cook, covered, until tender, about 3 minutes.", "Raise the heat to high, remove the lid, and cook until most of the liquid has evaporated, about 2 minutes more.", "Transfer the escarole to a kitchen towel and wring out excess liquid.", "Return the escarole to the skillet and set aside covered to keep warm.", "Chicken: Season the scaloppini with salt and pepper.", "Heat the oil and butter in a large skillet over medium-high heat.", "Add the scaloppini and cook, turning once, until lightly browned and just cooked through, about 4 minutes.", "Transfer the scaloppini to a cutting board and cut them in into 3-inch wide pieces.", "Place the empty can on a plate and spoon in some of the mashed potato, top with some of the chicken, and then some of the greens.", "Repeat to make 3 more layers and press down gently to compact them.", "Carefully remove the can and make 3 more ""towers"".", "Top each tower with some of the frizzled parsnips and drizzle some the basil oil around.", "Serve immediately."]
