For Cherry Blossom Viewing Bentos Soboro Gunkan Maki with 3 Colors of Spring – a delicious recipe with rice bowl worth, Salt, chicken, Soy sauce, Sugar, Sake. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Chicken soboro: Combine all the ingredients in a small pot, and cook for 2-3 minutes while stirring with chopsticks.
2
Kinshi tamago: Coat a frying pan with a little oil (not listed) and heat up.
3
Add the sugar into beaten egg, pour the mixture into the frying pan, and make a very thin omelet.
4
Julienne the omelet.
5
Green peas: Add the sake into 100 ml of water, add the green peas and boil for 2-3 minutes.
6
When they are cooked through, let them cool in the braising water.
7
Shape the rice into large cherry tomato-sized balls (wet your hands and put a little salt on your palms).
8
Cut the longer side of the nori seaweed into 6 pieces, and wrap the rice balls with them.
9
Add the soboro, egg and green peas on top of the rice in that order, and it's done.
589
kcal
Calories
4
g
Fat
94
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 heaped rice bowl worth Hot cooked white rice, 1 tsp Salt, 1 sheet Toasted nori seaweed, 100 grams Minced chicken, and more.
Yes, For Cherry Blossom Viewing Bentos Soboro Gunkan Maki with 3 Colors of Spring falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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