Mouthwatering Brisket

1. 1

   Cut the vegetables into large pieces and place in a roasting pan along with the garlic.

2. 2

   Place the brisket on top and season with salt and pepper.

3. 3

   Lay the thyme on top of the roast.

4. 4

   Pour the wine and veal stock into the pan until it almost covers the meat.

5. 5

   Seal tightly with aluminum foil and cook in a 350 degrees F oven for 5-8 hours.

6. 6

   You can tell when the meat is done when the edge flakes easily with a fork.

7. 7

   Let the meat rest in the pan until it can be removed without breaking.

8. 8

   Strain out the vegetables, pour the liquid into a pot and reduce it slowly until it is almost syrupy.

9. 9

   Thicken with flour, if needed, and finish with the butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.