Mouthwatering Brisket Recipe

Name: Mouthwatering Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Onions, Peeled; 1/2 heads Celery; 4 whole Carrots, Peeled; 8 cloves Garlic, Peeled; 1 bunch Thyme; 4 pounds Beef Brisket (weight Approximate); Salt And Pepper, to taste; 3 cups Red Wine; 4 cups Veal Stock; 1 Tablespoon Flour; 1 Tablespoon Butter

Servings: persons

1
Cut the vegetables into large pieces and place in a roasting pan along with the garlic.
2
Place the brisket on top and season with salt and pepper.
3
Lay the thyme on top of the roast.
4
Pour the wine and veal stock into the pan until it almost covers the meat.
5
Seal tightly with aluminum foil and cook in a 350 degrees F oven for 5-8 hours.
6
You can tell when the meat is done when the edge flakes easily with a fork.
7
Let the meat rest in the pan until it can be removed without breaking.
8
Strain out the vegetables, pour the liquid into a pot and reduce it slowly until it is almost syrupy.
9
Thicken with flour, if needed, and finish with the butter.

1308

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole Onions, Peeled, 1/2 heads Celery, 4 whole Carrots, Peeled, 8 cloves Garlic, Peeled, and more.

Yes, Mouthwatering Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mouthwatering Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions