Candace’S Chicken Casserole Recipe

Name: Candace’S Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked chicken; 1 - 1 1/2 cup frozen vegetables, any combination; 2 -3 medium potatoes; 1/2 cup chopped onion; 1/2 tablespoon parsley; 1/3 cup parmesan cheese; paprika; 3/4 cup Bisquick; 1 1/2 cups milk; 1/2 cup cheddar cheese; 1 (11 3/4 ounce) can cream of chicken soup

Servings: persons

1 1/2 cups cooked chicken
1 - 1 1/2 cup frozen vegetables, any combination
2 -3 medium potatoes
1/2 cup chopped onion
1/2 tablespoon parsley
1/3 cup parmesan cheese
paprika
3/4 cup Bisquick
1 1/2 cups milk
1/2 cup cheddar cheese
1 (11 3/4 ounce) can cream of chicken soup

1
Dice potatoes. Cook until tender. Drain.
2
Combine chicken, vegetables and potatoes in large bowl.
3
Combine soup with onion, parsley and parmesan cheese in medium bowl. Add to chicken mixture and combine gently.
4
Place in 9x13 baking dish. Top with cheddar cheese.
5
Add enough milk to bisquick to make a thin mixture - similar to pancake batter.
6
Pour over casserole.
7
Sprinkle with paprika.
8
Bake uncovered at 350 degrees for 45 minutes or until top is golden brown.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups cooked chicken, 1 - 1 1/2 cup frozen vegetables, any combination, 2 -3 medium potatoes, 1/2 cup chopped onion, and more.

Yes, Candace’S Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candace’S Chicken Casserole

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