Beef Stroganoff

1. 1

   Season the meat with paprika, salt, and pepper. Heat butter in a very hot skillet, then add the meat, stirring to separate the strips, so they cook evenly, about 2 or 3 minutes; remove and set aside.

2. 2

   Add the onion to the skillet and cook, stirring, about 1 minute. Add wine and cook until reduce by 1/2. Lower heat then add the sour cream. Do not let sauce boil as the sour cream will curdle.

3. 3

   Return the meat and stir. Add cornichons or sour pickles and stir. Serve over egg noodles, rice, or sauteed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.