Chicken Apple Sausage Recipe

Name: Chicken Apple Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple cider; 3 ounces dried apples; 3 1/2 lbs chicken breasts; 4 teaspoons kosher salt; 2 teaspoons ground black pepper; 2 teaspoons dried sage; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1 teaspoon chicken bouillon, dissolved in; 2 tablespoons water, boiling

Servings: persons

1 cup apple cider
3 ounces dried apples
3 1/2 lbs chicken breasts
4 teaspoons kosher salt
2 teaspoons ground black pepper
2 teaspoons dried sage
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 teaspoon chicken bouillon, dissolved in
2 tablespoons water, boiling

1
In a non reactive saucepan, boil down the cider almost to a syrup(about 2-3 T.) Cool and reserve.
2
Grind the dried apple or chop into small pieces.
3
Grind chicken through KitchenAid grinder or food processor.
4
Add the apple cider and remaining ingredient to the ground chicken in a large bowl.
5
Blend thoroughly with clean hands.
6
Divide the sausage into 7-8 portions(about 1/2 lb. each) place in freezer bags and freeze for later. May also stuff the sausage into casings if you desire to make 20 links.
7
Use for breakfast or in salads.

767

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup apple cider, 3 ounces dried apples, 3 1/2 lbs chicken breasts, 4 teaspoons kosher salt, and more.

Yes, Chicken Apple Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Apple Sausage

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