Mouth Watering Tri Tip Recipe

Name: Mouth Watering Tri Tip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2-3 pound tri tip; 2 tbsp cooking oil; 2 tbsp parsley flakes; 1 bottle sangria; 1 cup red cooking wine; 2 tbsp soy sauce; 2 tbsp Worcestershire sauce; 3 tbsp red wine vinegar; 2 clove garlic; 1/2 sliced onion; 1 tbsp course ground pepper; 1 tsp garlic salt; 1 tsp minced garlic; 1 tbsp course ground pepper; 1 tsp garlic salt; 1 tsp salt; 3 tbsp McCormick worcestershire seasoning

Servings: persons

1 2-3 pound tri tip
2 tbsp cooking oil
2 tbsp parsley flakes
1 bottle sangria
1 cup red cooking wine
2 tbsp soy sauce
2 tbsp Worcestershire sauce
3 tbsp red wine vinegar
2 clove garlic
1/2 sliced onion
1 tbsp course ground pepper
1 tsp garlic salt
1 tsp minced garlic
1 tbsp course ground pepper
1 tsp garlic salt
1 tsp salt
3 tbsp McCormick worcestershire seasoning

1
Add tri tip and all marinade items into a large bowl.let marinade at least 2-3hours.
2
preheat oven to 425
3
take tri-tip out of marinade season well both sides of tri-tip with your rub mix.
4
add cooking oil to a large enough oven safe pan that you can stick into oven once you sear your tri-tip.
5
once your oil is hot add your tri-tip into the hot pan sear each side about 2minutes each.
6
turn off add in 2-4 cups of marinade juice to pan, I didn't have a rack so I placed the sliced onions under tri-tip so it wouldn't over cook on bottom.
7
bake for 20minutes at 425 immediately turn oven down to 225F cook another 45minutes.
8
Let your tri tip rest before cutting.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 2-3 pound tri tip, 2 tbsp cooking oil, 2 tbsp parsley flakes, 1 bottle sangria, and more.

Yes, Mouth Watering Tri Tip falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mouth Watering Tri Tip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions