Classic Bruschetta

1. 1

   To prepare the tomatoes, remove the seeds and finely cut the remaining flesh into small pieces. Season with salt and pepper while you prepare the remaining ingredients.

2. 2

   Cut the bread into generous portions, brush generously with the olive oil and toast until golden brown.

3. 3

   Once the bread is toasted, rub garlic onto the toast. Top with the fresh tomatoes, shallots and basil; drizzle additional olive oil over the bruschetta.

4. 4

   Enjoy on a nice summer's day with a refreshing beverage

* Per serving · 4 servings · Values may vary.

No additional tips available.