Classic CrêPes Recipe

Name: Classic CrêPes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all purpose flour; 1 tablespoon sugar; 2 large eggs; 2 cups milk; 2 tablespoons butter melted; whipped cream; strawberries; maple syrup; fresh lemon juice; sugar; walnuts buttered, walnuts tossed in a frying pan with a little butter until toasted

Servings: persons

3/4 cup all purpose flour
1 tablespoon sugar
2 large eggs
2 cups milk
2 tablespoons butter melted
whipped cream
strawberries
maple syrup
fresh lemon juice
sugar
walnuts buttered, walnuts tossed in a frying pan with a little butter until toasted

1
Place the flour, sugar and a pinch of salt in a large bowl. Whisk in the eggs and 3/4 cup of the milk until smooth. Gradually whisk in the remaining milk. Cover and stand at room temperature for 1 hour.
2
Heat a 8 inch pan and brush with a little of the butter. Pour 2 tbsp batter into the pan, tilting pan so batter coats the base evenly. Cook, loosening edge with a spatula until crepe is browned lightly underneath. Turn and cook until browned on other side. Transfer to a plate and cover to keep warm. Repeat with remaining butter and batter, stacking crepes on the plate.
3
Serve folded in half or quarters, or filled and rolled and served with desired toppings, They can also be dusted with sifted powdered sugar and placed under a hot broiler to brown lightly if desired.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup all purpose flour, 1 tablespoon sugar, 2 large eggs, 2 cups milk, and more.

Yes, Classic CrêPes falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic CrêPes

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