Classic Bruschetta

1. 1

   Dice the tomatoes into 1x1 cm pieces.

2. 2

   Chop the basil into large pieces.

3. 3

   In a medium-sized mixing bowl, add tomatoes, garlic, basil, EVOO, salt, and pepper. Gently stir the ingredients together. Set aside to allow flavors to meld.

4. 4

   Meanwhile, slice the french bread into 3/4 inch wide slices. Toast the slices either on a pan over medium heat or in a toaster/ oven until slightly golden brown.

5. 5

   To serve, place 1-2 T. of bruschetta on the toast and drizzle balsamic vinegar over the top to finish.

6. 6

   Serve immediately

* Per serving · 4 servings · Values may vary.

No additional tips available.