Mouth-Watering Oven Barbecued Ribs Recipe

Name: Mouth-Watering Oven Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRY RUB; 2 teaspoons salt; 2 tablespoons sugar; 1 tablespoon smoked hot paprika; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; BARBECUE SAUCE; 2 cups warmed kc masterpiece honey smoke barbecue sauce; 2 tablespoons warmed honey; 1/4 cup white rum; 2 teaspoons onion powder; 1 teaspoon dried chipotle powder; 1 1/2 teaspoons smoked hot paprika; 1/2 cup chopped fresh cilantro ((this really adds a depth of flavor to the sauce); 2 lbs pork ribs

Servings: persons

DRY RUB
2 teaspoons salt
2 tablespoons sugar
1 tablespoon smoked hot paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
BARBECUE SAUCE
2 cups warmed kc masterpiece honey smoke barbecue sauce
2 tablespoons warmed honey
1/4 cup white rum
2 teaspoons onion powder
1 teaspoon dried chipotle powder
1 1/2 teaspoons smoked hot paprika
1/2 cup chopped fresh cilantro ((this really adds a depth of flavor to the sauce)
2 lbs pork ribs

1
Bring ribs to room temperature and wipe clean with damp paper towels.
2
Pat dry.
3
Preheat oven to 325u00b0F.
4
Mix together the rub ingredients and sprinkle over both sides of ribs, rubbing in the mixture as you go (you will have some rub left over).
5
Bake the ribs covered for 2 1/2 to 3 hours, and mix together the barbecue sauce, letting it stand while ribs are cooking.
6
Remove ribs from the oven and raise oven temperature to 375u00b0F.
7
Slather the ribs with barbecue sauce mixture and cook for 30 minutes longer, uncovered.
8
Baste with sauce at least once during this cooking period.
9
Serve remaining sauce on the side.
10
Sauce and rub may be doubled for 4 pounds of ribs.

996

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: DRY RUB, 2 teaspoons salt, 2 tablespoons sugar, 1 tablespoon smoked hot paprika, and more.

Yes, Mouth-Watering Oven Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mouth-Watering Oven Barbecued Ribs

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