Big Juicy Stuffed Hamburgers

1. 1

   In a bowl combine first 5 ingredients, but only 1/4 steak sauce.mix well, and form into 8 patties.

2. 2

   On 4 patties, place 1 slice cheese, a little green chilies, and ripe olives.

3. 3

   Top with remaining 4 patties, press down, and seal edges so stuffing does not escape.

4. 4

   On a heated outdoor grill, place patties on grill and brown both sides.

5. 5

   Once they begin to brown, brush tops with remaining steak sauce, and continue grilling for 20 minutes, basting frequently with steak sauce.

6. 6

   When meat is ready to come off the grill, place remaining 4 slices of cheeser over the patties.

7. 7

   Serve on buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.